Junior Bar Server – Norwegian Cruise Lines

Assists a Waiter or a Senior Waiter in the service of an assigned work station in a restaurant and/or works in a buffet area, making sure that guests are provided consistently with courteous, prompt and efficient service done according to company standards.

In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

Junior Bar Server – Norwegian Cruise Lines

Requirements:

English-conversational
Experience: 1 year

ESSENTIAL FUNCTIONS

•Responsible for assisting in achieving the departmental guest satisfaction targets and the food and beverage revenues determined by the Company for the restaurant organization.
•Follows at all times company service standards and sequences of service for breakfast, lunch, dinner and buffets.
•Complies with all company policies, rules and regulations.
•Resolves in a satisfactory and proactive manner all service and product deficiencies in his/her station and reports any incidents or challenges to the Senior Waiter or Waiter.
•Checks with every guest, during each meal period, to ascertain satisfaction with service and food.
•Follows and is compliant with all Public Health rules and regulations.
•Follows instructions from the Senior Waiter or Waiter in order to ensure timeliness of service to guests.
•Ensures that his/her workstation is properly set-up for each meal period and that the mise-en-place is appropriate for the expected level of business.
•Ensures that his/her work station is properly cleaned and re-set at the end of each meal period.
•Follows schedules, work assignments and executes the side jobs that are determined by management and or Senior Waiter or Waiter.
•Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.

QUALIFICATIONS

•Minimum 1 year experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land based hotel/resort; free standing restaurant with at least 180 seats; or previous shipboard experience in a similar position.
•Must have previous experience with selling and serving wine.
•Track record in achieving positive guest comments and service scores.
•Knowledge of food and beverage products and terminology.

PHYSICAL REQUIREMENTS

•While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk or hear and taste or smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds. This job requires specific vision abilities to include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
•All team members must be physically able to participate in emergency life saving procedures and drills. All vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats.
•Work within different temperature changes—indoors to outdoors.
•Able to pass basic safety course.
•This is a minimal description of duties. Other work requirements may be necessary and assigned as business or maritime law dictates.

The selection will be at Job Selection office
from Brasov, Alexandru Odobescu Str. nr.9
Tel/Fax: 0268 313132; 0268 314314;

Send your resume at:

За да кандидатствате за тази позиция, натиснете бутона "Кандидатствай за позицията"